Embracing Sustainability and Nutrition with spred: A Culinary Journey

In today's world, where environmental sustainability and nutritional value are paramount considerations, spred stands proud. Our commitment to sustainability and nutrition is deeply ingrained in every aspect of our product, from its ingredients to its packaging.

At the heart of our environmental efforts lies our innovative twist and push tube packaging. Crafted from wheat straw, our packaging uses 30% less plastic compared to traditional containers, significantly reducing our environmental footprint. By opting for wheat straw, a renewable resource, we minimise reliance on finite materials and contribute to a circular economy.

But our commitment to sustainability doesn't stop there. We've taken the extra step to make our product refillable, further reducing carbon and plastic waste. By offering refill options, we empower you, our customers, to actively participate in the journey towards a greener future without compromising on convenience or taste.

When it comes to nutrition, spred is second to none. spred is crafted using 100% plant-based, natural ingredients, carefully selected for their quality and flavour. We believe in transparency and integrity, which is why you won't find any artificial preservatives, colours, or flavours in our products. Additionally, spred is dairy-free and gluten-free, making it suitable for a wide range of dietary preferences and restrictions.

With spred, you can indulge in delicious culinary creations while supporting sustainability and nourishing your body with wholesome ingredients. Whether you're spreading it on bread, stirring it into pasta, or using it as a marinade, you can trust that every bite is a step towards a healthier, more sustainable future.

Join us on our journey as we strive to redefine the culinary landscape, one delicious spred at a time.