FAQ - Everything You Need to Know About spred: Your Questions Answered

At spred, we understand that new customers may have questions about our unique garlic spreads, dispensers, and subscription options. That’s why we’ve created this comprehensive FAQ to address the most common inquiries. Whether you’re curious about what spred is, how it’s made, or how to store it, we’ve got you covered. Read on to learn everything you need to know about spred and why it’s the perfect addition to your kitchen.

What is spred?

Spred is a plant-based garlic spread made from stoneground garlic. Unlike conventional garlic spreads, spred is crafted to preserve the natural oils, nutrients, and bold flavours of garlic. It’s completely dairy-free, gluten-free, and free from preservatives, making it a healthier and more flavourful option. Spred is available in three garlic strengths – 20%, 40%, and 60% – so you can choose the perfect intensity for your meals.

What can I use spred for?

Spred is a versatile addition to any kitchen. Use it to enhance pasta dishes, marinades, sauces, dips, sandwiches, or even as a spread for bread. Whether you prefer a subtle hint of garlic or a bold, robust kick, spred has a strength and flavour to suit every dish.

What makes stoneground garlic special?

Stoneground garlic is a traditional processing method that retains the natural oils and nutrients of garlic, resulting in a richer flavour and more health benefits. This process keeps antioxidants intact and ensures a purer, more authentic garlic taste. Spred’s stoneground garlic sets it apart, offering an experience that’s both flavourful and nutritious.

How do I use the spred dispenser?

Our innovative dispenser makes spred easy to use. Simply twist the bottom, and the spred is automatically pushed up for smooth, mess-free application. The 45g dispenser is pre-filled and refillable, making it a convenient and sustainable option for garlic lovers.

How should I store spred?

To keep spred fresh, store it chilled between 0°C and 8°C. If you’re not using it immediately, it’s suitable for freezing. Once opened, consume within 28 days and keep it refrigerated. Note: Once defrosted, spred should not be refrozen to maintain its quality.

What is a spred subscription?

A spred subscription is the easiest way to ensure you never run out of your favourite garlic spread. Subscribers enjoy regular deliveries of their chosen strengths and flavours at a discounted price. You can customise your subscription to suit your needs, and with free delivery on orders over £20, it’s a cost-effective and convenient option for garlic lovers.

How is spred delivered?

Spred is delivered fast and fresh with Next Day delivery by 1pm*. Due to the high cost of this premium service, we offer free delivery on orders over £20. This ensures your garlic spread arrives in peak condition, ready to enhance your meals. (*Subject to availability and location.)

Why choose spred?

Spred isn’t just a garlic spread – it’s a game-changer for your kitchen. Here’s why:

Customisable Strengths: Choose from 20%, 40%, or 60% garlic strength to suit your taste.

Eco-Friendly Packaging: Our refillable dispensers reduce waste and promote sustainability.

Stoneground Flavour: Enjoy the authentic taste and health benefits of stoneground garlic.

Convenience: With our easy-to-use dispensers and subscription options, spred fits seamlessly into your lifestyle.

Experience the Difference with spred

Spred offers a unique blend of bold flavour, convenience, and sustainability, making it the perfect choice for garlic enthusiasts. Whether you’re looking to elevate your cooking or simplify your garlic experience, spred has something for everyone. Browse our range of strengths and flavours today, and discover the garlic spread that’s transforming kitchens across the UK.