About Us
At Spred, we’ve made it our mission to bring the true flavour of garlic back to the table. Our journey began decades ago, with a passion for stone grinding spices to create authentic marinades. Using this traditional method, we preserve the natural oils and intense flavours of ingredients – a practice that’s at the heart of everything we do today.
Meet the Founder
Spred was born from the founder’s frustration with store-bought garlic spreads. These options often contained dairy and had as little as 2% garlic – far from the intense flavour he was seeking. Determined to bring real garlic flavour back, he started grinding his own garlic at home for his own garlic bread. That pursuit of flavour led to the creation of spred, where we offer spreads with a garlic concentration starting at 20%, far beyond what you’ll find in typical products, and all completely dairy-free.
Our Innovation
We’ve taken traditional stone grinding techniques and applied them to create garlic spreads that are not only packed with flavour but also come in a range of strengths. Whether you’re after a subtle hint of garlic or a bold, intense experience, spred offers garlic spreads ranging from 20% to 60% garlic concentration. And for those who want the purest form of garlic, we also offer our 100% pure stoneground garlic – perfect for home cooks and chefs who want to experience garlic at its strongest and purest.
Why Stoneground Garlic?
Stoneground garlic is different because it preserves the natural oils and nutrients that are often lost in conventional processing. This method allows us to retain more of the garlic’s nutritional content, offering health benefits like boosting the immune system, lowering blood pressure, and providing natural antioxidants. The result is a more potent garlic that’s not only richer in flavour but also better for your health.
Our Mission
At Spred, we’re on a mission to deliver bold garlic flavour in a way that’s sustainable and accessible. We’re committed to offering products that cater to different tastes while maintaining a focus on sustainability with our refillable, eco-conscious packaging.
Our Range
Spred isn’t just about great flavour; it’s about convenience and sustainability. Our garlic spreads come in a range of strengths and flavours, and what makes them truly unique is our innovative dispenser and refill system. Our twist-and-push dispensers are designed for mess-free application, giving you complete control over how much garlic you use. When your dispenser runs out, there’s no need to toss it away – simply insert one of our eco-friendly 45ml paper refills and keep enjoying spred without the waste.For added convenience, we offer flexible subscription plans that ensure you never run out of your favourite garlic spreads. Subscribers can enjoy the benefits of regular deliveries, customisable flavour options, and the ability to choose between classic and premium collections. Whether you want a monthly delivery of your go-to garlic strength or prefer to mix it up with new flavours each time, our subscription plans make it easy to keep your kitchen stocked while helping you reduce waste.
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Nov 24 2024
FAQ - Everything You Need to Know About spred: Your Questions Answered
At spred, we understand that new customers may have questions about our unique garlic spreads, dispensers, and subscription options. That’s why we’ve created this comprehensive FAQ...
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Nov 02 2024
The Unique Health Benefits of Stoneground Garlic: Why spred Stands Out
At spred, we’re proud to be the only producer stone-grinding garlic, bringing a distinct and powerful form of garlic to your table. Our method isn’t just about preserving...
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Nov 01 2024
What Makes spred Different?
Not all spreads are created equal. spred was crafted with the goal of delivering an unparalleled garlic experience, standing apart from the generic options in every...
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Apr 30 2024
Embracing Sustainability and Nutrition with spred: A Culinary Journey
In today's world, where environmental sustainability and nutritional value are paramount considerations, spred stands proud. Our commitment to sustainability and nutrition is deeply ingrained in every...
